This is a fool proof, three ingredient recipe that turns out melt-in-the-mouth every single time. Begin to mix with all the strength from your hands. Also made paneer curry, mushroom curry using ur basic method, all came up great. If you prefer slight texture in your besan ladoo then use coarse flour or use a small portion of semolina. So a variety of ladoos like Coconut ladoo, Rava laddu, Bondi ladoo and Peanut laddu are also made for Ganesh chaturthi. no one can believe they are home made… its just i added 1 extra tbsp of ghee as it seemed that my mixture is a bit dry than the one shown in pic… it was my very first attempt of making laddoo and it was a hit… thanks. Hi Monis Mix very well and continue roasting the besan for some more 12 to 15 minutes stirring non-stop. 4. Sugar: I have used organic sugar. Keep roasting and stirring non stop till the besan smells aromatic and turns deep golden color. Here is the pic of the ingredients used in besan ladoo recipe. Cool little bit of the roasted besan and taste test it. Here is how to choose & use them in this recipe. If you feel the mixture is getting too hot at any stage, take off the pan from the stove for a while to bring down the temperature. 17. Thank you so much, The recipe turned out great. Thank you , Welcome Dinika Instead of besan flour I used a gluten-free blend of millet and sorghum flour and a … Hi Anjali, Have a good day! My trick is to dry roast the besan or gram flour first and then add the ghee after some time, opposed to adding the ghee right away. Also, once you add the sugar then stir continuously so that no lumps are formed. Thank you Isha for the feedback and rating on the recipe. Please note that patience is the KEY to making awesome besan ladoos. It is said that Lord Ganesha loves ladoos too apart from modak. If you live in a cold place, then reheat the laddu in an oven at low temperature of about to 77 to 93 degrees Celsius (170 to 200 degrees Fahrenheit) until the ghee softens and the ladoo becomes lukewarm. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. You are welcome! Alternately you may leave them at room temperature during summers. Besan Ke Ladoo are made with just 3 basic ingredients, the extra 4th is just what I love to add sometimes. Initially you can roast the besan on a medium flame. This foolproof method will give you a laddu with the perfect sweet taste and melt-in-your-mouth texture every time. Just continue to cook it stirring constantly. Yes sure will keep sharing. All of these are so delicious & much loved by everyone since the combination of gram flour, ghee & sugar is simply unbeatable in terms of flavor and taste. Begin to mix with all the strength from your hands. Just ignore them. 2. Hope this helps. After a while besan begins to turn deep golden in color and aromatic. You can have rava besan ladoo using 5 ingredients and 9 steps. The ghee will solidify a bit and you will easily be able to form the ladoo. You can refrigerate these. The sugar that is traditionally added is called as”boora” or “bura” in Hindi. 12. Once you see these signs, you can move on to the next step. I made it following this ghee recipe. You are welcome! So once the mixture turns aromatic stop roasting. This lead to a very dry ladoo. It is perhaps one of the traditional recipes passed on by generations and are typically made during festival seasons specially in Diwali. Ghee: Using good quality puree ghee helps to make these besan ladoos more aromatic. Seeing their expressions, I immediately felt this is the texture and taste I was longing for years. Add the powdered cardamom, raisins and cashews. 4. it is perhaps one of the traditional recipes passed on by generations and are typically made during festival seasons. 10. So, I jotted down as soon as possible and published it for the blog. For best results follow the step-by-step photos above the recipe card. Hi Neha Hi Shefali Thank you for sharing. If you are looking for a challenge, there is an alternative method to the foolproof one used in this recipe and it gives the laddu a slightly different texture. Continue to stir often and cook this mixture of besan and ghee. You are most welcome! After adding sugar mix really well. I did not use a cloth but just rolled them once more after 30 mins.