Thanks! I’m sorry to hear about your your husband, Alison. Devastated!! Thanks in advance….appreciate how patient you are with the many crazy requests….hope this one is not too off the wall, Hi Deborah. The bread freezes beautifully. 3 net carbs per slice. No, it doesn’t bake like a souffle, the psyllium is just an interesting ingredient that needs to be cooked completely so that it can hold this loaf’s structure. And, was it you who sent me an email about the cinnamon rolls using this recipe? Thanks, Kami! I have been giving the kids Udi bread and have made the Sukrin Sunflower Bread Mix for my husband and myself. Again, it is purely cosmetic and does not affect flavor or texture. Learn everything an expat should know about managing finances in Germany, including bank accounts, paying taxes, getting insurance and investing. You’ll just have to enjoy it pan-fried and try again. These ingredients are expensive and I test my recipes at least three times before I post them. Good luck. Grind the golden flax meal until very fine before using. I’m sorry, but as I stated in the post, because these ingredients are so tricky to work with I will only post this particular recipe in weights. I love to bake that way. It sounds like you have been through a lot. I like the idea of your additions. If you have a mini food processor, that would work, too. Have a great day. Yes, Elizabeth! Highly recommend your recipe. I may have my facts wrong, but that was the best example I could think of. I’m going to try again. Have a great week. My rolls came out exactly the same. I tested and tested and it never had the right texture. I’m glad you like the recipe. This comment has made my week. Any way you can write this recipe using cups, Tablespoons, teaspoons? Have a great weekend! They both get added and mixed in before adding the water. Nuts are a great high fat snack for a beginner on the ketogenic diet. The recipe calls for 1 1/2 tablespoons of baking powder. Psyllium is an absorbent fiber. So, that’s my 2 cents about bake ware. So I checked the internal temp and the bread collapsed. Can you please let me know how much coconut flour you used. I have always purchased any brand of psyllium husks in Australia and ground them into powder and never have I had a purple bake. It is also the result from most everyone who makes it as evidenced from all of the glowing comments. I hope you are able to help him with diet change being an important part of him recovering his health. I will have to try this instead of Keto buns on hamburgers next.. Happy experimenting! Really nice taste btw, I really wanna get it right so I can enjoy it even more :). The vinegar helps with the rise. Maybe Paola from Gnom-gnom has. I checked the bread after 60 min with a therm.and it was 205 degrees, after another 10 min it was 210 degrees, then I kept it in for another 15 min since it was only going up 5 degrees every 10 min. I tried one mainly with flax and it was gross. Just wondering if this could be made in a bread machine? Greetings from Sweden! I made variations of this bread but what a delicious basic recipe to start w. It tastes amazing could even be a zucchini bread base. I followed your bread recipe – weights, measures, gentle handling, NOW brand psyllium and all – still turned purple! It just doesn’t have the same lubricating power that Pam or butter have. I’ve nearly lined up all the ingredients to perform the magic. Now I must be the one to apologize for the length of my response! Thanks so much for checking that out for me. The bottom half of my loaf was a little wet even though it was in the oven for 70minutes and the thermometer reading was 215. The other ingredients were smaller and lighter so I used grams. If you have more success in the meantime, will you let us know what you did? I’m so glad the recipe worked at your elevation and that you enjoyed the bread, Carrie. Yes, it IS heavy due to the amount of liquid that is absorbed, and I love the color purple anyway! I hope you enjoy the recipe as much as my family does. As NOW psyllium is not available in Canada, I used another brand, otherwise followed the directions closely.