Tent with aluminum foil and allow to rest for 10-15 minutes. Cook beef prime rib roast the easy way with an electric smoker. Start your electric smoker, setting the temperature to 225°F (107°C). Use a meat thermometer to check doneness. It turned out very well and was, quite possibly, the best-tasting dish I have ever made. Put the reserved ribs in a roasting pan bowed-side up (the ribs will be acting as the roasting rack). Prime rib can be purchased from some high-end stores, but you might find it sold as ‘Standing Roast’ or ‘Bone-In Rib Roast’. This recipe for Prime Rib on the Rotisserie is simple and delicious. Click on "show more "Below for Recipe PLEASE SUBSCRIBE So I can bring you more episodes .Thank you ALWAYS WASH HANDS BEFORE PREPARING MEALS ! Ingredients Needed for Cooking Prime Rib. Bourbon and Black Pepper Prime Rib is a delicious and tender dish that will impress guests with even the most discriminating palates. Place the rack with the meat into the cooking well of the roaster oven. I always do the roast rare, it is easier to cut a few pieces off and place back in the roaster or even stick in the oven to get them more well done than to suffer an entire well done roast. By using the roaster, the cook is able to combine all the ingredients into the well and let the cooker do the work. Why is this called the ‘primal’ rib? A whole ten-pound prime rib can sit as a table centerpiece, feeding up to ten people. Some recipes call for butter with this mixture.We think the Prime Rib doesn’t really need it. A pork roast cooked in a Nesco roaster comes out tender and juicy. Be sure to SUBSCRIBE & hit the bell for notifications! Electric roasters allow you to cook foods that you would normally cook in a traditional oven without heating up the kitchen. You should count on leaving 2 inches of air space all around the roast so the smoke can get to all surfaces. Roaster Oven with Buffet Server. Increase the oven temperature to 500°F (260°C). Our favorite online vendors both stock beef prime rib and can deliver on purchase. However, prime rib roasting is one of the easiest things to do in your kitchen when you lay your hand on the best roasting pans for prime rib with the help of prime rib roast recipe and your meat thermometer. Slow cook 13 to 15 minutes per pound. PRIME RIB 6 to 8 pound beef rib roast 6 cloves garlic, minced 1 teaspoon cracked black pepper 1 1/2 teaspoons dried thyme Combine seasonings. These Electric Roaster Oven Ribs are sure to please a crowd! Place the prime rib roast on the roasting rack that came with the roaster. Use a meat thermometer to check doneness. What are the characteristics of prime rib vs ribeye? Smoked prime rib, coated in seasoned oil, is reverse seared in the oven producing a crisp crust with a perfectly pink center. Delicious ways to prepare prime rib in the oven, on the grill, in kabobs, and more. 1 hour before cooking, bring to room temperature. While we don’t often recommend hickory for meats like chicken or pork, a beef cut like prime rib roast can withstand the intense smoke it produces. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. In this recipe, I’ll walk you through how to prepare it, how to season it, and how to smoke prime rib in your electric smoker. Rival: Rival 18 QT. Place the prime rib on the rack and cover the roaster oven with the lid. Smoking >> Recipes >> How to Smoke Prime Rib in an Electric Smoker. Copyright 2021 Leaf Group Ltd. / Leaf Group Media, All Rights Reserved. 10 minutes before serving, pop the prime rib into the oven, uncovered, and cook it until it’s nice and brown, and crisp on the outside, about 6-10 minutes. The Nesco roaster is the perfect way to prepare pork and sauerkraut for a large gathering. Do not open the oven door or take out the roast. Leave the prime rib in the oven. You can also turn to the internet for a little bit of help. They are also a game-changer when preparing large meals where much of the food must be cooked in the oven as you can cook your turkey in the roaster, freeing up the regular oven for other items. Pat the seasoning mix on both ends of the roast as well as the fat side. Refill wood chips every 60-90 minutes, as needed. Place the rack with the meat into the cooking well of the roaster oven. Remove roast from the smoker and transfer to a chopping board. Smoke for 4-5 hours, or until internal temperature has reached 125°F (52°C) for medium-rare, or 145°F (63°C) for medium. Spending $100 on a cut of meat and then ruining it at home is a prospect that scares many people away from cooking prime rib for dinner parties. Place prime rib roast on the smoker or grill grates. … This barbecue favorite is widely regarded as one of the best cuts of beef to smoke, alongside classics like brisket and flank. Let the Prime Rib Roast sit for about 2 hours at room temperature; Preheat Oven to 450 Degrees; Season all sides of the Standing Rib Roast generously with Salt, Pepper, Garlic, and Thyme. Cook Time 5 … This recipe is so easy and comes out so deliciously you'll wonder why you never made prime rib in your roaster before! It can contain between two and seven ribs, and is cut from the 6th to the 12th bones of the cow’s ribcage. When beef is carved, it’s usually split into eight parts, each called primal sections. Plan out your smoking times: If you’re striving for a medium roast smoked prime rib, allot 40 minutes of smoking at 225°F per pound, plus 30 total minutes of rest time. Cook prime rib in an electric roaster oven so the side dishes and desserts can be baked in the oven. If desired, sprinkle the prime rib with up to six cloves of minced garlic, 1 to 2 tsp thyme or rosemary or 1 tbsp steak seasoning. Prime rib is a massive and juicy beef cut from the rib section of the cow (called the primal rib). I have mixed it with oak just to err on the side of caution. Pre-heat the oven to 375°. Build a fire of hardwoods or of charcoal if you're cooking outdoors. Debra HarmsRecipes to Cook leave the review work for us as we determine to deliver to you the quality roasting pans that money can buy. Cover the oven with the lid. … 130°F – Rare. Absolutely a mess. Load wood chip tray with chips. Cuisine American, BBQ. Close the chamber door or lid. prime rib roast; butter; How to Cook a Prime Rib Roast – Instructions. How to Smoke Prime Rib in an Electric Smoker. But which hardwood will give the right aromas…. Course Dinner, Main Course. Never, ever, cook a roast from frozen. A standard prime rib roast runs at about 7 pounds and is approximately 16 inches long. Each of these cuts is then sent on to butchers for them to carve into the smaller pieces that you see at stores and meat counters. Leave to stand for 10-20 minutes. Remove your roast from all its packaging and let it sit out for an hour until it’s about room temperature. A rare roast is ready when the temperature is 54.4 degrees Celsius, a medium roast will read 140 and a well-done prime rib will read 150 on the thermometer. Electric roasters allow you to cook foods that you would normally cook in a traditional oven without heating up the kitchen. They are also a game-changer when preparing large meals where much of the food must be cooked in the oven as you can cook your turkey in the roaster, freeing up the regular oven for other items. Instructions were very easy to follow, and the ingredients were easy to find at my usual grocery store after a trip to the butcher shop for the prime rib roast … Cook prime rib in an electric roaster oven so the side dishes and desserts can be baked in the oven. Unsubscribe at anytime. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. (The salt may not stick as … Plan on 1 pound of bone-in meat per person. For this recipe, I’ve gone for a simple blend of hickory and oak. Press the seasonings into the roast with your hands. Place 1/2 cup of water at the base of your pressure cooker. When buying or ordering the prime rib roast, count on 1 rib steak per person. On the rack, within the pressure cooker, place your Prime Rib Roast. Cook the prime rib roast for 13 to 15 minutes per pound. Cook the prime rib roast for 13 to 15 minutes per pound. Coated in a mustard and black pepper dry rub, this hickory-smoked prime rib is the perfect barbecue centerpiece. Ask the butcher to trim some of the fat off of the roast for smoking. Be sure to SUBSCRIBE! Step 1 Remove prime rib from refrigerator and allow the meat to come to room temperature, about 3 hours depending on the size of the roast. Let’s get into it. Cooking a Bone-In Prime Rib Roast. Heat 18 quart Nesco Roaster Oven to 325 degrees F. Place roast in cookwell. Coated in a mustard and black pepper dry rub, this hickory-smoked prime rib is the perfect barbecue centerpiece. Place a 2 sprigs of Rosemary on top. This will give you a better chance of getting a better quality cut of beef with more marbling. Plan on 1 pound of bone-in meat per person. You might also see it named as ‘standing rib’, but for the sake of simplicity, we’re just going to go with prime rib today! It is always a good idea to keep the prime rib in the fridge for 24 hours after you … Remove the prime rib from the oven, cover with a foil and rest for about 30 minutes. The outside will be overdone and the inside will be raw. Slow cook 13 to 15 minutes per pound. Open-Hearth Electric Spit The showiest and most traditional way to spit-roast your prime rib is in front of an open fire, either on the hearth of your fireplace or at an outdoor pit. I used an electric … prime rib image by Chad McDermott from Fotolia.com. Thanks to the rich fat and marbling content around the cow’s ribcage, the primal rib carries a mouthwateringly rich beefy flavor, and strikes a perfect balance between tough and tender. Knowing the difference between different cuts of meat when you are…, What are the differences between New York strip and ribeye steak? In a small bowl, combine all dry rub ingredients. If you’re new to prime rib, you’re in for a treat. It’s juicy, full of flavor and really easy to make in the Deluxe Digital Electric Smoker.This standing rib roast is seasoned with a rub of your choice and brushed with our smoky bourbon baste. Prep Time 30 minutes. Press evenly into surface of roast. Regardless of whether you’re cooking it for the holidays or summer, prime rib certainly makes a statement. Season the roast with salt and pepper to taste. 130 degrees F. - Rare Insert a meat thermometer into the roast to check for doneness. Using the barbecue and your rotisserie takes a lot of the work and worry out of preparing the perfect prime rib.