I have a very real sweet tooth, so any chance I get to bake some new cookies or other desserts, I jump on it! While the cookies bake, combine butter and maple syrup for icing in a medium bowl. More Maple Dessert Recipes: Easy Salted Maple Nut Fudge; Homemade Spice Cake with Maple Frosting and Maple Glazed Pecans Because of the maple icing, you’ll want to stack them in layers separated by parchment paper. Pumpkin Spice Cookie with Maple Frosting (Twisted Sugar Copycat) is my new favorite! They are not only beautiful, but taste as good as they look. Remove the cookies from the oven and transfer to a wire rack for cooling … Stir in milk, 1 teaspoon at a time, until a frosting consistency is reached. The only “specialty” item you might need to grab from the store is the pumpkin puree. Bake in the preheated oven until lightly browned at the edges, about 14 minutes, rotating baking sheets from top to bottom and front to back halfway through baking time. So in keeping with the flavor of the season I decided I needed to share my absolute favorite pumpkin cookies with you. AIP Pumpkin Bread. Pumpkin ice cream or salted caramel ice cream would do … INGREDIENTS For the cookie dough: 1/4 cup melted and cooled coconut oil (or sub melted butter) 1/3 cup pumpkin puree 1/4 […] Make sure to scrape down the sides of the bowl, you wouldn’t want any of that yummy pumpkin going to waste! Slowly add in the flour mixture while mixing on low speed. For some reason, these cookies remind me of pillows. Bake for 12-15 min. These cookies are super easy to make, yet look fabulous, so they’re perfect for Fall entertaining! Keywords: fall … I have no idea how or why, but it’s delightful. Add powdered sugar and beat until fluffy. If you live in a hot and/or humid climate I recommend storing the cookies in an airtight container in the refrigerator. Thanks and keep up the good work! Next, add in the pumpkin puree and vanilla. At the end of the frosting, I had to add water to make the frosting more spreadable. Really use your muscles – you don’t want any clumps of powdered sugar messing up your perfect cookies! Mix well. :) These cookies have a great "pumpkin pie" flavor, but they spread more than i thought they would as well as being "too light" I was looking for a heavier cookie like my gramma used to make. Mix well. Use a whisk to mix together until completeley smooth and glossy. (Speaking of donuts – you have to try this Pumpkin Spice Donut recipe!) Anonymous — November 1, 2008 @ 3:46 pm Reply. In a large bowl, cream butter and sugar, then add the eggs. So yes – these cookies are low carb, gluten-free, made with coconut flour and easy-as-all-get-out (why hellooo, bar cookies, you’re a lazy baker’s best friend!). PUMPKIN COOKIES WITH MAPLE FROSTING If this recipe is anything like my old recipe, then they are to die for! They also were hard to get out of the pan because I don't use parchment paper. Your email address will not be published. Here it is, friend – these are the irresistible, soft keto pumpkin cookies that instantly became a favorite. Fold in maple extract until thoroughly combined. You can find my Pumpkin Chocolate Chip Cookie version here. You can’t put on that yummy icing until they’re totally cooled! In a medium bowl, whisk together your softened butter, softened cream cheese, and powdered sugar. Give these pumpkin cookies a try and see if they don’t become your new favorite! Everyone that ever tries them declares them the  best cookies they have ever had! It does have a strong maple flavor. Alternate with pumpkin in two additions, ending with flour mixture. Stand mixer: I LOVE my stand mixer – as any faithful Real Housemoms follower knows. you’ll probably already have a few cans stocked up, if you’re not quite as into pumpkin as I am, you can find cans of the yummy puree in the baking aisle! But I’m going to let you in on a little secret here. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone mat. Snap a pic and upload to your pin and let me know what you thought! Can’t you just smell fall already?? Like this cookie. – These precut sheets of parchment paper are a total time saver in the kitchen. They’re quick, easy, and best of all– there’s no cookie dough chilling required! Like this cookie. Making the pumpkin cake is super straight forward. (see note). Y'all, I've done it. I told her that I had the PERFECT recipe for her and that we just had to try it out. Whisk together the powdered sugar, maple syrup, and vanilla in a medium mixing bowl until smooth. Add in the coconut flour, baking powder, pumpkin pie spice, and salt, stirring until just combined. These healthy soft pumpkin cookies with an addicting salted maple frosting are absolutely delicious! Add pumpkin, pumpkin pie spice, and vanilla extract. Some of my other favorite pumpkin recipes include: Some of my favorite kitchen tools I use to make Pumpkin Cookie Recipe: SHEET PAN – I have at least six of these in my kitchen. Once cookies have finished cooling, drizzle maple frosting over each cookie. Jan 29, 2021January 29, 2021 0 2. If you like cake like cookies this recipe is for you. The pumpkin spice flavor of the cake pairs perfectly with the sweet maple frosting. You could also turn the cookies into ice cream sandwiches. Next, grab a baking sheet and line it with some parchment paper or a handy dandy silicone baking mat. These cookies, cakes, and more come together … Watch your inbox for your free guide. For the cookie dough: 1/4 cup melted and cooled coconut oil (or sub melted butter) 1/3 cup pumpkin puree 1/4 cup organic cane sugar (regular sugar or coconut sugar will also work!) All Rights Reserved. These cookies are moist and delicious and the frosting makes them even better. Be sure to share a picture and tag. My favorite soft … Copyright ©2021, Real Housemoms. The smells wafting, the warmth swirling, the anticipation of a warm dessert coming my way…. If you don’t have a stand mixer though, don’t worry – a hand mixer works.